![素肉骨茶醬 [濱城傳統] Bak Kut Teh Paste 380 g #1287](http://808super.com/cdn/shop/files/541c0547d5865eb3450ec4e42a34bf5b_{width}x.jpg?v=1689874108)
![素肉骨茶醬 [濱城傳統] Bak Kut Teh Paste 380 g #1287](http://808super.com/cdn/shop/files/541c0547d5865eb3450ec4e42a34bf5b_530x@2x.jpg?v=1689874108)
Item#1287
Traditional Penang Bak Kut Teh Paste
Net Wt. 380 g
不含人造色素，香精，化學防腐劑
No Artificial Color & Preservatives
濱城傳統素肉骨茶醬：採用當歸、黨參、川芎、甘草、玉竹等成份，素食，無人造色素、香精或化學防腐劑。帶有馬拉傳統風味，方便易用，可搭配油絛、炸豆乾、冬菇、蘑菇、金針菇、素魚丸、素羊肉等，加入麵條、米粉、麵線等，煮出地道肉骨茶麵。
烹調法（供3人）:
可配搭：油條，炸豆干，冬菇，蘑菇，金針菇，素魚丸，素羊肉等 。
將3碗清水(+/-850ml)倒入鍋內，加入三湯匙半素肉骨茶醬和少許曬油拌勻添入適量醬油調味。慢火煮約三十分鐘至素肉骨茶湯香味溢出。（醬枓的使用份量可隨個人口味增加或減少）
隨後加人備料，煮約十分鐘直至備料熟透．即可食用。
其他用途：素肉骨茶湯加上備料後，可加入麵，米粉或麵線，即可享用。
Introducing Bintulu's Traditional Vegetarian Bak Kut Teh Sauce: Made with Angelica sinensis, Codonopsis pilosula, Ligusticum chuanxiong, Licorice, and Polygonatum odoratum. This plant-based sauce is free from artificial colors, flavors, and chemical preservatives. It embodies the authentic taste of Malaysia, offering convenience and versatility. Enjoy it with Chinese Donut, dried tofu, shiitake mushrooms, oyster mushrooms, enoki mushrooms, vegetarian fish balls, and mock lamb. Add to noodles, rice noodles, or vermicelli for an authentic Bak Kut Teh noodle experience.