Item#1824
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs because they are shorter in relation to the bigger spareribs — not because they come from a baby pig. Baby back ribs are also sometimes called pork loin back ribs, back ribs, or loin ribs.
靠近背部的排骨。它叫 baby 是因為相對大扇的 spare ribs,它比較小塊一點,並不是來自 baby pig 的 ribs,肉質沒 spareribs 那麼肥。
每磅 $3.99/lb
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