![[$3.99/lb]豬小肋排(長條)/豬里肌小排骨 Pork Baby Back Ribs #1824](http://808super.com/cdn/shop/files/baby-back-ribs_180x.jpg?v=1686696962 180w, //808super.com/cdn/shop/files/baby-back-ribs_360x.jpg?v=1686696962 360w, //808super.com/cdn/shop/files/baby-back-ribs_540x.jpg?v=1686696962 540w, //808super.com/cdn/shop/files/baby-back-ribs_720x.jpg?v=1686696962 720w, //808super.com/cdn/shop/files/baby-back-ribs_900x.jpg?v=1686696962 900w, //808super.com/cdn/shop/files/baby-back-ribs_1080x.jpg?v=1686696962 1080w, //808super.com/cdn/shop/files/baby-back-ribs_1296x.jpg?v=1686696962 1296w, //808super.com/cdn/shop/files/baby-back-ribs_1512x.jpg?v=1686696962 1512w, //808super.com/cdn/shop/files/baby-back-ribs_1728x.jpg?v=1686696962 1728w, //808super.com/cdn/shop/files/baby-back-ribs_2048x.jpg?v=1686696962 2048w)
Item#1824
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs because they are shorter in relation to the bigger spareribs — not because they come from a baby pig. Baby back ribs are also sometimes called pork loin back ribs, back ribs, or loin ribs.
靠近背部的排骨。它叫 baby 是因為相對大扇的 spare ribs,它比較小塊一點,並不是來自 baby pig 的 ribs,肉質沒 spareribs 那麼肥。
每磅 $3.99/lb
Frozen