[$15.75/LB] 特級 油甘魚鮫 (L) HAMACHI KAMA (BURI KAMA) - Premium Sashimi Grade Amberjack/Yellowtail Collar #1042P
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[$15.75/LB] 特級 油甘魚鮫 (L) HAMACHI KAMA (BURI KAMA) - Premium Sashimi Grade Amberjack/Yellowtail Collar #1042P

Regular price
$29.77
Sale price
$29.77
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售完 Sold out
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下單前先按選擇重量   Select weight before placing an order

Item# 1042P

Net Wt: 約 $15.75/lb 大號 SIZE L

  • 每包1 -2  磅,約4-5隻 / 1-2 lb per pack, about 4-5 pieces
  • 解體自刺身級(無菌處理)的油甘魚 Sashimi Grade Yellowtail
  • 可配以檸檬,或日本柚子醬油 Can be served with lemon or Japanese Ponzu citrus soy sauce

  • 在日本九州地區寒冷的冬季水域養殖和採收,以提高魚脂肪含量
  • 僅使用日本天草產區的活養魚進行加工,以保持新鮮度
  • 手工切割,呈現更佳的賣相
FAQ:  魚鮫是用來熟食的,刺身級豈不是多此一舉?誰會生吃魚鮫啊?

當然,魚鮫部份主要用於熟食,注明刺身級純粹讓顧客了解此其來歷和品質,是由最優質、達到刺身級的鮮魚上解體而來,魚體已用作刺身,並不意味著要生吃這種魚鮫,我們還是建議您把魚鮫煮熟。

產地: 日本 Origin: Japan

Premium grade:

  • Farmed and Harvested in cold winter water around Kyushu region for higher fat content in Japan
  • Processed only using LIVE Hamachi in Amakusa for freshness
  • Hand-cut for better plate presentation

Certainly, Hamachi Kama is primarily intended for cooking. The mention of sashimi-grade is purely to inform customers about its origin and quality. It is derived from the finest fish, meeting sashimi-grade standards, and its flesh has been utilized for sashimi. This, however, does not imply that Hamachi Kama must be consumed raw. We suggest you cook before consuming. 


簡單煮法:

兩食油甘魚   煎焗油甘魚骹   鹽燒油甘魚鮫