[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
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  • Load image into Gallery viewer, [$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
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  • Load image into Gallery viewer, [$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a
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[$12.75/LB] 油甘魚鮫 (小) HAMACHI KAMA - Sashimi Grade Yellowtail Collar (S) #1042a

Regular price
$20.66
Sale price
$20.66
Regular price
售完 Sold out
Unit price
per 
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下單前先按選擇重量   Select weight before placing an order

Item# 1042a

Net Wt: $12.75/lb

  • 每包 2磅以下,小件,約 3-4隻 / below 2 lb per pack, about 3-4 pieces
  • 解體自刺身級(無菌處理)的油甘魚 Sashimi Grade Yellowtail
  • 可配以檸檬,或日本柚子醬油 Can be served with lemon or Japanese Ponzu citrus soy sauce

  • 在日本九州地區寒冷的冬季水域養殖和採收,以提高魚脂肪含量
  • 僅使用日本天草產區的活養魚進行加工,以保持新鮮度
  • 手工切割,呈現更佳的賣相
FAQ:  魚鮫是用來熟食的,刺身級豈不是多此一舉?誰會生吃魚鮫啊?
當然,魚鮫部份主要用於熟食,注明刺身級純粹讓顧客了解此其來歷和品質,是由最優質、達到刺身級的鮮魚上解體而來,魚體已用作刺身,並不意味著要生吃這種魚鮫,我們還是建議您把魚鮫煮熟。

 

產地: 日本 Origin: Japan

Premium grade:

  • Farmed and Harvested in cold winter water around Kyushu region for higher fat content in Japan
  • Processed only using LIVE Hamachi in Amakusa for freshness
  • Hand-cut for better plate presentation

Certainly, Hamachi Kama is primarily intended for cooking. The mention of sashimi-grade is purely to inform customers about its origin and quality. It is derived from the finest fish, meeting sashimi-grade standards, and its flesh has been utilized for sashimi. This, however, does not imply that Hamachi Kama must be consumed raw. We suggest y ou cook before consuming. 


簡單煮法:

兩食油甘魚   煎焗油甘魚骹   鹽燒油甘魚鮫