Net Wt. (每包約42片) 需冷凍 FROZEN
Made in HONG KONG 香港製造 (加拿大原料 Canada Flour used)
此湯包即用皮 兼具柔韌的質地，厚薄適中，輕盈細膩，給予小籠湯包獨特的風味和食感。這種皮 擁有極佳的延展性，此特性使得包裹餡料變得輕而易舉。新手們亦能夠輕鬆地確保每個小籠湯包都完美無瑕。這樣的皮質使得湯包裹的肉餡和湯汁保持了最佳的口感平衡，使用即用湯包皮不但免去簳麵杖的麻煩，更可保持每個湯包大小的一
This wrapper combines a soft and resilient texture with a thinness that is just right—light, delicate, giving the Xiao Long Bao a unique flavor and mouthfeel. Its excellent elasticity allows for easy wrapping of the filling. This characteristic streamlines the process of making Xiao Long Bao, ensuring that even beginners can effortlessly create perfect, flawless dumplings. The quality of this wrapper maintains an optimal balance of texture between the meat filling and the broth. Using ready-to-use dumpling wrappers not only eliminates the hassle of rolling out dough with a rolling pin but also ensures consistency in the size of each dumpling.
This product is imported from Hong Kong, freshly made then frozen and intended for use in the Hong Kong food industry. It is only wrapped in minimal packaging, with approximately 42 pieces per pack.