Item#3205
Net Wt: 餐館裝5磅 Restaurant Exclusive 5 lb
Product of Hong Kong
- 香港茶餐廳正宗絲襪奶茶專用精選拼茶茶葉 5磅袋裝
- 香港人最熟悉的奶茶味道
- 香港至尊奶茶王冠軍奪冠使用茶
- 香港進口
使用茶壺沖泡茶葉，用過濾布袋過濾，可沖出濃郁且順滑的茶膽。
傳統上，一杯正宗香港奶茶，是用淡奶製造柔滑口感，調味使用砂糖而非煉奶。而"茶走"風格（無糖但甜），就是使用煉奶取代淡奶和砂糖。泡好的茶膽，可沖奶茶和檸茶，也可與咖啡和淡奶混合，創造地道的"鴛鴦"（咖啡與茶的混合）。
港式奶茶製作方法步驟請參閱以下影片：
- Selected black tea loose leaves exclusively for traditional authentic "Hong Kong Silky Stocking Milk Tea”
- Familiar taste to Hong Kong people
- The tea uses by the Hong Kong Supreme Milk Tea King champion
- Imported from Hong Kong
Brew in tea pot, then strain with filter cloth bag for a smooth and strong-flavored tea. For traditional style, add evaporated milk for silkiness and use sugar for sweetness. For "Cha Jau" style (sugarless but sweet), use condensed milk instead. Mix with coffee and evaporated milk to create authentic "Yuanyang" style (Coffee & Tea blended). Instruction please see video below:
[2分鐘學識] 沖出正宗港式奶茶 (由 捷榮奶茶大師教學)：
2 mins instruction video by specialist:
100 - 120 g tea : 2500ml water相關產品連結 Related Products：
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