em#5005
Net Wt. 200 g
Product of China
紅油拌菜料是一種川式的方便調料,微辣微麻,萬用的調味醬,即撈即食,撈什麼都好,不需要加別的調味料!不論是口水雞、蒜泥白肉、紅油抄手、涼拌青瓜、紅油皮蛋、涼拌雲耳等等,都能用這款麻辣涼菜醬一次完成!
Mildly spicy and slightly numbing, this versatile sauce is perfect for a variety of dishes. Ready to use, no need to add anything else! Whether it's for mouth-watering chicken, garlic pork, spicy dumplings, chilled cucumber, chili oil-infused eggs, or cold wood ear mushrooms, this Sichuan-style sauce has got you covered in one go!
參考:譚仔麻辣豬耳食譜-紅油味道似足99%




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