Item#2114A
Net Wt. 4 oz
Product of Louisiana USA 美國製造 (路易斯安那州)
純蝦粉是由鮮蝦經過高溫烘焙、磨碎後製成的粉末狀物質，具有濃郁的海鮮風味和豐富的蛋白質、維生素、礦物質等營養成分，常被用於食品加工、調味和營養補充等方面。
以下是純蝦粉的一些常見用途：
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調味料：純蝦粉可以增添食物的風味和口感，尤其適合用於烹製海鮮菜肴、炒飯、包餃子、湯品和香濃醬汁等。
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補充養分：純蝦粉含有豐富的蛋白質、維生素和礦物質等營養成分，可以作為食品補充劑，增加食品的營養價值。
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美容保健：純蝦粉中含有豐富的膠原蛋白，可以促進皮膚彈性和保濕，對美容保健有一定的作用。
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寵物食品：純蝦粉也可以作為寵物食品的添加劑，增加食品的口感和營養價值。
總的來說，純蝦粉是一種非常有用的食品材料，具有多種用途，適合在家庭和食品行業中使用。
以下是一個簡單的純蝦粉炒飯食譜，讓您可以在家輕鬆製作：
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2 杯煮熟的米飯
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1 杯熟蝦仁
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1/2 杯青豆
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1/2 杯胡蘿蔔丁
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1/2 杯洋蔥丁
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2 顆蛋，打散
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2 湯匙油
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1 湯匙醬油
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1 茶匙鹽
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1 茶匙黑胡椒
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2 湯匙純蝦粉
做法：
- 將油加熱至中高溫，加入洋蔥和胡蘿蔔，翻炒至蔬菜變軟。
- 加入青豆和熟蝦仁，繼續翻炒約 1 分鐘。
- 把米飯加入炒鍋中，並用鏟子分散開來，繼續翻炒。
- 加入醬油、鹽和黑胡椒，繼續翻炒至米飯受熱均勻，並且調味均勻。
- 把打散的蛋倒入鍋中，並不斷攪拌至熟，與米飯混合在一起。
- 最後加入純蝦粉，繼續翻炒，直到米飯變得金黃色和均勻地混合了純蝦粉。
這道純蝦粉炒飯既美味又營養，可以當作一道主菜或配菜，也非常適合搭配其他中式菜餚享用。
Shrimp powder is a powdered substance made from fresh shrimp that has been roasted at high temperatures and ground into a fine powder. It has a rich seafood flavor and is a good source of protein, vitamins, minerals, and other nutrients. Shrimp powder is commonly used in food processing, seasoning, and nutrient supplementation.
Here are some common uses of shrimp powder:
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Seasoning: Shrimp powder can enhance the flavor and texture of food, especially seafood dishes, fried rice, making dumplings, soups, and sauces.
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Nutrient supplementation: Shrimp powder is rich in protein, vitamins, and minerals, and can be used as a food supplement to increase the nutritional value of food.
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Beauty and health: Shrimp powder contains a high amount of collagen, which can promote skin elasticity and hydration, and has some benefits for beauty and health.
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Pet food: Shrimp powder can also be used as an additive in pet food to improve taste and nutritional value.
Overall, shrimp powder is a useful food material with various applications that is suitable for use in households and the food processing industry.
Here's a simple recipe for shrimp powder fried rice that you can easily make at home:
Ingredients:
- 2 cups cooked rice
- 1 cup cooked shrimp
- 1/2 cup green peas
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 eggs, beaten
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp shrimp powder
Instructions:
- Heat oil over medium-high heat in a wok or large skillet. Add onions and carrots and stir-fry until the vegetables are softened.
- Add green peas and cooked shrimp and stir-fry for about 1 minute.
- Add cooked rice to the wok or skillet and break it up with a spatula. Continue to stir-fry.
- Add soy sauce, salt, and black pepper. Stir-fry until the rice is heated through and well seasoned.
- Pour in the beaten eggs and continue to stir until the eggs are cooked and mixed with the rice.
- Finally, add the shrimp powder and stir-fry until the rice turns golden and the shrimp powder is evenly mixed.
This shrimp powder fried rice is delicious and nutritious, and can be served as a main dish or side dish. It also pairs well with other Chinese dishes.