[$4.49/lb] 急凍脢頭肉 (豬肩胛肉) 整件未切 Frozen Pork Collar (Whole Piece) #1119c

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Item# 1119c

• 整件未切
• 可用以製作廣東叉燒或日本叉燒

脢頭肉(梅頭肉) 其實就是去掉骨頭以後的豬肩胛肉，在豬頸骨下面的肩胛部位，肉質細嫩，有肥有瘦，瘦肉中又間雜著些許脂肪花紋，是豬身上最嫩的一塊肉，最適合煎、炒、烤、清燉、油炸、蒸煮、燙焯等烹調方法，適合燒烤（譬如叉燒）或者油炸（譬如咕嚕肉），吃起來肉質滑嫩而且不油膩。

• Whole piece, uncut
• Suitable for making Cantonese BBQ pork or Japanese BBQ pork

Pork collar is actually the pork scapula after the bone is removed. Pork collar is the tenderest part of a pig. (Lean meat along with some fat). It is most suitable for frying, broiling, roasting, stewing, deep drying, steaming, blanching and other cooking methods. It tastes smooth and tender but not greasy.

急凍 Frozen

產地: 美國 Product of USA

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