Item #3982
30 x 500 g
酸菜辣椒開胃，湯汁濃郁，色澤金燦，魚肉鮮美，用以泡飯、配粉絲、薯粉...甚至以油條蘸上金湯，使其脆中帶軟，吸收帶著魚香的金湯精華，一口上癮，方便煮法，讓您5分鐘變川菜廚神！
The pickled cabbage and chili peppers are appetizing, the soup is rich and golden in color, and the fish is delicious. It can be used to soak rice, serve with vermicelli, potato starch... or even dip the fried dough sticks in the golden soup to make them crispy and soft, absorbing the essence of the golden soup with the fish flavor. It is addictive in one bite, and the easy cooking method will turn you into a Sichuan cuisine chef in 5 minutes!
Product of China