【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
  • Load image into Gallery viewer, 【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
  • Load image into Gallery viewer, 【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
  • Load image into Gallery viewer, 【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
  • Load image into Gallery viewer, 【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A
Vendor
Simple In-Store Pick Up

【預訂】頂級海膽刺身 - 本地聖塔芭芭拉產【PRE-ORDER】Santa Barbara Premium Grade Sea Urchin-Uni Sashimi #1096A

Regular price
$0.00
Sale price
$0.00
Regular price
售完 Sold out
Unit price
per 
- +

*購物車顯示之$0.00並非價目,請加入購物車以索取報價。
  • 只接受預訂,可直接聯絡本公司索取報價及下單,或加入購物車
  • 請注意:訂購費用不會在購物車中顯示,向您報價和核實訂購之前,我們不會收取費用。收到訂單後我們會盡快與您聯繫報價核實及收費。
*$0.00 shown in the shopping cart is not the price, please add to cart to request a quote.
  • To get a quote, confirm pickup date and pre-order: Simply add item to cart or you may contact us directly 
    • Please note: Price will not be displayed in the shopping cart since we do not charge you before quoting and confirm with you, our representative will contact you as soon as possible once we receive your order.

    ================

    Item# 1096a

    本地聖塔芭芭拉海膽 Santa Barbara Fresh Uni Sashimi

    Net Weight: 230~250g

    Price: Seasonal

    價錢約 $65~$70 一板 (230~280g)

    世界上最好的海膽來自於兩個地方,日本的北海道以及美國加州的Santa Barbara海域。日本的北海道因為本身海域溫度低,水質清澈,孕育出極其美味的海膽,在世界上享有盛名。而與日本地形相似的加州海灣也是盛產海膽的勝地,Santa Barbara這片純淨海域盛產的紅海膽更是以碩大甜美而聲名遠播,舉世聞名。

    來自本地Santa Barbara出產新鮮紅海膽,體形較大,北美獨有產物,口感幼滑,常為日本本土頂級食肆選用。日本本土的高級日料店中,比如東京的「東麻布 天本」和「尚充」、京都的「富小路 山岸」等,便是使用美國Santa Barbara海膽。

    Santa Barbara provides the most highly sought after uni in the world. The confluence of warm and cold waters off the Channel Islands makes the area an ideal location to dive and harvest sea urchin. At the infamous Tsukiji fish market just outside of Tokyo, Santa Barbara uni continually brings one of the highest auction prices. Santa Barbara sea urchins also used by famous restaurant in Japan, such as "Higashi-Azabu Tenmoto" and "Shojo" in Tokyo, and "Tomomikoji Yamagishi" in Kyoto.

     




    Tel: 510.764.4416
    Wechat ID: joycofoods
    Whatsapp: 650.425.0702


    English en