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Item# 1096 北海道頂級馬糞海膽刺身
世界上最好的海膽來自兩個地方，日本的北海道以及美國加州的Santa Barbara海域。日本的北海道因為本身海域溫度低，水質清澈，孕育出極其美味的海膽，在世界上享有盛名。
北海道馬糞海膽體形較小，肉的顏色較深，口感濃郁，一片片橙色花瓣般滑入口中即時化掉極富鮮甜。
Our Japanese Uni is air-flown from Hokkaido. They are grown in Hokkaido with highly nutritious Hokkaido Kelp, called Kombu which is a delicacy in its own right. This AA grade Uni from Hokkaido is the most prized because of the Kombu. They are well known for their consistency and sweet-tasting.
Price : Seasonal: Pre-order now , pay later after quotation 先預訂，獲取報價後付款
Net Weight: 230~250g
Japanese Uni Facts:
- Texture: Soft
- Taste: Sweet
- Colour: Red, Orange to Dark Orange
- Weight: 230-250g
- Storage: Should be stored in the fridge and eaten within 3 days
- 每週到貨，只接受預訂，可加入購物車或直接聯絡我們以索取報價及下單
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- Arrives every week, you may add item to cart to request a quote or contact us directly to place an order.
- Please note: Price will not be displayed in the shopping cart. We do not charge you before quoting and verifying with you, we will contact you as soon as possible once we receive your order.
Tel: 510.764.4416
Wechat ID: joycofoods
Whatsapp: 650.425.0702
