Monday CLOSED for July 4th Holiday 週一公眾假期休息

【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
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  • Load image into Gallery viewer, 【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
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  • Load image into Gallery viewer, 【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi   #1096J
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Simple In-Store Pick Up

【產地直送:預訂週四取】北海道海膽 -【Pickup:6/30】Hokkaido Japan Premium Grade Bafun/Murasaki Uni Sashimi #1096J

Regular price
$70.00
Sale price
$70.00
Regular price
售完 Sold out
Unit price
per 
- +

Pick up address: 808 Burlway Rd, Suite #6, Burlingame, CA 94010

Uni will be shipped directly from Japan to 808SUPER, store pickup available from Thursday 11am to Friday 4:30pm. Please see price below.

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  ***新鮮空運 北海道 海膽,週四空運抵達***

  • Order cut off: on Tuesday (6/28) 5:00pm

  • Pick up on Thursday (6/30) or Friday (7/1) 11am-4:30pm (updated*)

  • 截單>>6/28   週二 5:00pm

  • 取貨>>6/30 週四 11am 至 週五 4:30 pm (更正*)

Our Japanese buyers will select the brand according to the quality of the sea urchin on that day, and take the actual photos in Japan.
我們日本的採購員會跟據當天海膽品質挑選品牌, 並於日本當地實物拍攝

本批海膽價格如下 Price updated @ 12pm on 6/27/2022:

~  Catch of the Week ~

💛$70:カネトミ富美丸 (馬糞) Kanetomi Bafun 100 g

💛$118カネトミ富美丸 (馬糞) Kanetomi Bafun 250 g

💛$125:瀨戶商店 (馬糞) Seto Bafun 250 g

💛$115:落石產 (馬糞) Mauri Bafun 250 g 

💛$155:竹内水産カネタ (馬糞) Takeuchi Kaneta Bafun 250 g

Please place your order carefully, there are no cancels, returns, refunds or exchanges for fresh uni once ordered. If you have other backup options, please indicate in the order remarks (or WhatsApp contact) 請謹慎下單,截單後恕不接受取消/退換/退款。若有其他後備之選,麻煩於訂單註備中註明/ WhatsApp聯絡,謝謝合作!

<<Order together: Hokkaido Melon please click here 一拼訂購:北海道靜岡及夕張蜜瓜 >>

You may need 您可能需要:

 

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Item# 1096J 北海道頂級 馬糞海膽/紫針海膽 刺身

世界上最好的海膽來自兩個地方,日本的北海道以及美國加州的Santa Barbara海域。日本的北海道因為本身海域溫度低,水質清澈,孕育出極其美味的海膽,在世界上享有盛名。

北海道馬糞海膽體形較小,肉的顏色較深,口感濃郁,一片片橙色花瓣般滑入口中即時化掉極富鮮甜。

紫針海膽體形較大,顏色淺黃帶灰紫色,味道清雅鮮甜,口感較實在。

Our Japanese Uni is air-flown from Hokkaido. They are grown in Hokkaido with highly nutritious Hokkaido Kelp, called Kombu which is a delicacy in its own right. This AA grade Uni from Hokkaido is the most prized because of the Kombu. They are well known for their consistency and sweet-tasting. 

Murasaki Uni is famous for being much bigger in size and has a lighter rich yellow and slightly in greyish with a firm but creamy texture and sweet undertones. Its taste is much cleaner and less briny compared to the other Uni, making it the perfect Uni for starters and those who are new to Uni but want to enjoy the flavors of fresh Uni.

Price : Seasonal (updated every week)

Net Weight: 100~250g

Japanese Uni Facts: 

  • Texture: Soft
  • Taste: Sweet 
  • Colour: Red, Orange to Dark Orange (Bafun) / Greyish light yellow (Murasaki)
  • Weight: 230-250g
  • Storage: Should be stored in the fridge and consumed within 3 days
  • Arrives every week

Tel: 510.764.4416
Wechat ID: joycofoods
Whatsapp: 650.425.0702

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