初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815
初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815
初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815
初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815
初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815
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初冬優惠🏷️ [$8.39/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat (原價:$9.99/LB) #1815

Regular price
$23.15
Sale price
$23.15
Regular price
$27.57
售完 Sold out
Unit price
per 
- +

pick up下單前先按選擇重量   Select weight before placing an order

 🙂 肉類大小份量不一 ,未必能提供多件完全相同重量,請嘗試挑選其他重量。

🙂 Meat varies in size, we may not be able to provide multiple pieces with exactly the same weight. Please an other piece with different weight. 

==========

請注意:按重量算之 肉類/水產 供應商提供包裝及牌子時有不同,網上圖片或資料或許未能即時更新,顧客如對特定品牌或包裝有堅持,取貨時請注意查收,如不滿意到時可取消,謝謝😊。
Please note: Meat and seafood (by weight) suppliers provided different packaging or brands sometimes, which cannot be updated in real time on the Internet. If you insist on the brand or packaging you may cancel your order when you pickup.😊

Item#1815

牛坑腩 Deckle-off brisket

坑腩屬近腰肋骨的肉,除去肋骨後會出現一條條坑,所以稱為坑腩。其肉質韌性大,肥瘦相間,最適合用作燜或煲湯,或製作馳名的清湯牛腩蘿蔔。

 每磅: $8.39 原價:$9.99 / LB 

 產地: 美國 Product of USA

 參考:清湯牛腩食譜1、清湯牛腩食譜2

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