Net Wt. 400 g
每一口撻皇蛋糕都綿密鬆軟，custard的細緻和芝士的濃郁相得益彰。優質麵粉混合特製的Cheesy Rock Yaki 醬料更是這美妙體驗的亮點，為撻皇蛋糕增添獨特的風味層次。
Perfect Fusion of European Elegance and Asian Delicacy
Cake Egg Tarts, a.k.a. Tart Emperor Cake is a delightful conversation between European pastry artistry and the velvety textures of Japanese cheesecake. This pastry seamlessly blends the intricacies of a French custard tart with the richness of a Japanese cheesecake, offering a unique and tasteful experience.
Every bite of Tart Emperor Cake takes you on a flavorful journey, where the delicate custard meets the boldness of the cheese, achieving a perfect balance. The specially crafted sauce is the crowning touch, adding unique layers of flavor to this marvelous experience.
Tart Emperor Cake transcends both French and Japanese baking traditions, presenting the ultimate fusion of two distinct cultures in the world of baking.
Made in China