Net Wt. 5.53 oz
Product of Japan 日本製造 鹿兒島產
This ramen hails from Kagoshima, Japan, with a portion large enough for two to share. What sets it apart is the meticulously crafted broth, simmered with vegetables and caramelized onions. Despite being a meatless recipe, it captures the unique richness of pork bone soup, making it a delightful choice for vegetarians.
The Kagoshima ramen distinguishes itself by incorporating elements from both Taiwanese and Okinawan culinary traditions, creating a fusion that embraces the flavors of the Ryukyu culture. The noodles, chosen for their delightful chewiness, provide a truly exquisite culinary experience. To elevate the overall taste, this ramen introduces a spicy element, adding a layer of richness to create a dish that is both flavorful and satisfying.