Item#2352
Net Wt. 400 g / 14.1 oz
Product of Taiwan 台灣產
在日本，一般毛豆通稱為「枝豆」，帶有芋香味的優化品種毛豆則通稱為「茶豆」（因為種子顏色為茶色）。茶豆吃起來帶有淡淡的芋頭香氣，剝開後的豆仁比較鮮嫩，是外銷日本當作伴茶的搶手貨之一。
In Japan, edamame is generally called "branch bean", the optimized variety of edamame with the aroma of taro is commonly known as "tea beans" (because the seed color is brown). Tea beans have a faint aroma of taro, and the peeled bean kernels are relatively fresh and tender. It is one of the most sought-after products exported to Japan.
