[台灣風味] 豬血糕 (米血)  Rice Cake with Pork Blood #1349
[台灣風味] 豬血糕 (米血)  Rice Cake with Pork Blood #1349
[台灣風味] 豬血糕 (米血)  Rice Cake with Pork Blood #1349
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[台灣風味] 豬血糕 (米血) Rice Cake with Pork Blood #1349

Regular price
$6.99
Sale price
$6.99
Regular price
售完 Sold out
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per 
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Item# 1349
Net Weight: 16oz

急凍 Frozen

產地: 加拿大  Product of Canada

Taiwanese-style rice blood cake is a classic snack. It's made by mixing glutinous rice, pork blood, and seasonings, then sliced and either cooked or deep-fried. Cooking it gives a chewy texture, while frying adds a crispy element. Often served with chili sauce, it's a representative delicacy in Taiwanese night markets.

台灣風味米血糕是經典小吃,將糯米、豬血及調味料混合製成,切片後可選擇烹煮或油炸,烹煮口感綿密,而油炸後更增添酥脆口感,常伴隨辣椒醬一同享用,是台灣夜市的代表美食之一。