Net Weight: 16oz
產地: 加拿大 Product of Canada
Taiwanese-style rice blood cake is a classic snack. It's made by mixing glutinous rice, pork blood, and seasonings, then sliced and either cooked or deep-fried. Cooking it gives a chewy texture, while frying adds a crispy element. Often served with chili sauce, it's a representative delicacy in Taiwanese night markets.