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Item# 1349
Net Weight: 16oz
急凍 Frozen
產地: 加拿大 Product of Canada
Taiwanese-style rice blood cake is a classic snack. It's made by mixing glutinous rice, pork blood, and seasonings, then sliced and either cooked or deep-fried. Cooking it gives a chewy texture, while frying adds a crispy element. Often served with chili sauce, it's a representative delicacy in Taiwanese night markets.
台灣風味米血糕是經典小吃，將糯米、豬血及調味料混合製成，切片後可選擇烹煮或油炸，烹煮口感綿密，而油炸後更增添酥脆口感，常伴隨辣椒醬一同享用，是台灣夜市的代表美食之一。