Net Wt. 400 g / 14.1 oz
Product of Taiwan 台灣產
In Japan, edamame is generally called "branch bean", the optimized variety of edamame with the aroma of taro is commonly known as "tea beans" (because the seed color is brown). Tea beans have a faint aroma of taro, and the peeled bean kernels are relatively fresh and tender. It is one of the most sought-after products exported to Japan.