Net Weight: 340g / 12oz (8 big cookies)
烤箱預熱到350度F。 將麵團放在無油脂或有烘培紙的烤盤上，每個相距 3 英寸。 烘烤 15-17 分鐘或直到餅乾呈金黃色。 如果用未退冰的麵團，須多烤 2-3 分鐘。 烤箱性能各異，請相應地調整烘烤時間。 烤好後先讓餅乾冷卻 5 分鐘，品嘗溫熱軟糯的口感！
Pre-scooped & Ready to Bake:
Preheat oven to 350 degrees F. Place dough on ungreased or parchment-lined baking sheet 3 inches apart. Bake 15-17 minutes or until cookies are golden brown. If dough is frozen, add 2-3 more minutes. Ovens vary so adjust baking time accordingly. Let cookies cool on sheet for 5 minutes. Enjoy warm!
Do not eat raw.
產地: 美國 Product of USA
RECIPE: Ice Cream Cookie Sandwiches
Prepare cookies according to packaging directions. Cool Completely. Place a heaping spoon of slightly softened ice cream on the flat side of one cookie. Top with the flat side of second cookie. Eat immediately or wrap tightly in plastic wrap and freeze for later.