印尼炸雞醬料 (醃肉醬料)  Ayam Penyet Paste  #2345
印尼炸雞醬料 (醃肉醬料)  Ayam Penyet Paste  #2345
印尼炸雞醬料 (醃肉醬料)  Ayam Penyet Paste  #2345
印尼炸雞醬料 (醃肉醬料)  Ayam Penyet Paste  #2345
印尼炸雞醬料 (醃肉醬料)  Ayam Penyet Paste  #2345
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印尼炸雞醬料 (醃肉醬料) Ayam Penyet Paste #2345

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 Item# 2345

印尼炸雞醬料 (醃肉醬料 非炸粉) Ayam Penyet Paste  (Indonesian Smashed Fried Chicken Marinate Sauce)


Net Weight: 200g

簡介:

印尼炸雞是東南亞當地的美食,香料包括:薑黃、高良薑、香菜籽、洋蔥、姜、孜然籽、白胡椒、檸檬草、丁香、大蒜等,使用Cherffaro醬料包,免卻了繁複的製作,方便快捷

  • 不辣
  • 三個簡單步驟
  • 可用以醃製肉類或排骨等
  • 簡易快煮
  • 清真食品
  • 6-8人份
  • 內含乾蝦


Ayam Penyet is a local cuisine in Southeast Asia. Spices include: turmeric, galangal, coriander seeds, onions, ginger, cumin seeds, white pepper, lemongrass, cloves, garlic, etc. Cherfaro sauce eliminates the complexity cooking steps, quick and easy. 


    • Non-spicy
    • 3 simple steps
    • Can be used to marinate meat or ribs
    • Quick & easy
    • Halal
    • 6-8 servings
    • Contains Dried Shrimp
    做法 INSTRUCTION:

    醃肉做法:將 3-5 磅 雞塊與 1 包 Cheffaro Ayam Penyet Paste 醃製 3 小時。 如想要更濃郁的味道,醃一夜。

    地道印尼炸雞做法:

    1. 做以上醃肉步驟
    2. 將醃好的雞肉放入1 公升沸水中煮30分鐘。 把剩下煮熟了的醃料先放一邊備用 ,留作製作麵糊鋪面備用 (參考下面的方法)。
    3. 用中火將醃製好的雞肉煎/炸至金黃酥脆。
    • 製作鋪面酥脆麵糊 : 將剩餘已經煮沸的醃料(在步驟 2 中)與小麥粉混合成麵糊,然後炸至酥脆金黃色。 將酥脆的麵糊與您的印尼炸雞一起上桌。
    • 佐以參巴醬、青瓜片和炸豆腐

     

    Cooking Instructions :

    1. 1 Marinate 1.5kg - 2kg of chicken pieces with 1 packet of Cheffaro Ayam Penyet Paste for 3 hours. For richer flavor, marinate it overnight.
    2. Place the marinated chicken into 1 litre of boiling water and cook for 30 minutes. To make the crispy batter, keep the remaining boiled marinade aside and refer to serving suggestion below.
    3. Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.

    Suggestion :

    • Mix the remaining boiled marinade (in step 2) with wheat flour to a batter and deep fry until crispy golden yellow. Serve the crispy batter with your Indonesian Smashed Fried Chicken.
    • Can be served with Samba sauces, fried tofu and cucumber


    Serve 6-8 persons

    產地: 馬來西亞  Product of Malaysia


     

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