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下單前先按
選擇重量 Select weight before placing an order
Net Wt: 約 $15.75/lb 大號 SIZE L
- 每包1 -2 磅，約4-5隻 / 1-2 lb per pack, about 4-5 pieces
- 解體自刺身級(無菌處理)的油甘魚 Sashimi Grade Yellowtail
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可配以檸檬，或日本柚子醬油 Can be served with lemon or Japanese Ponzu citrus soy sauce
- 在日本九州地區寒冷的冬季水域養殖和採收，以提高魚脂肪含量
- 僅使用日本天草產區的活養魚進行加工，以保持新鮮度
- 手工切割，呈現更佳的賣相
FAQ: 魚鮫是用來熟食的，刺身級豈不是多此一舉？誰會生吃魚鮫啊？
當然，魚鮫部份主要用於熟食，注明刺身級純粹讓顧客了解此其來歷和品質，是由最優質、達到刺身級的鮮魚上解體而來，魚體已用作刺身，並不意味著要生吃這種魚鮫，我們還是建議您把魚鮫煮熟。
產地: 日本 Origin: Japan
Premium grade:
- Farmed and Harvested in cold winter water around Kyushu region for higher fat content in Japan
- Processed only using LIVE Hamachi in Amakusa for freshness
- Hand-cut for better plate presentation
Certainly, Hamachi Kama is primarily intended for cooking. The mention of sashimi-grade is purely to inform customers about its origin and quality. It is derived from the finest fish, meeting sashimi-grade standards, and its flesh has been utilized for sashimi. This, however, does not imply that Hamachi Kama must be consumed raw. We suggest you cook before consuming.
簡單煮法: